Garlic Dills
1Qt Water
1/2 C Salt
1 C white vinegar
8-12 Pickling Cucumbers
Garlic & Dill to taste
1-2 Quart Size Mason Jars / Jars from Tomato Sauce or any Large container
(I used a plastic container initially and moved them to jars after I found some that would work)
Wash pickles, quarter and put in jars with garlic and dill.
Mix salt, water and vinegar and pour over pickles filling jars. (Any large jars will do.)
Leave pickles at room temperature for 3 days.
Refrigerate after that.
Sweet & Salty Slices (with mixed veggies)
sliced onions
green peppers, cut in strips
Green or Yellow Beans
Daikon Radish slices
AND
Enough sliced cucumber to fill a gallon jar (do not peel cucumbers)
4 c. sugar
3 c. vinegar
1/3 c. pickling salt (not iodized)
1 tsp. turmeric
1 1/2 tsp. celery seed
1 tsp. mustard seed
If you don't have a gallon jar you can also use Quart or Pint sized Mason jars...of course any jars will do as these will not be sealed.
Wash and slice veggies and put them in your jars.
(I made 1 jar with just yellow beans and onion slices, and put a mix of veggies in the other jars)
Mix sugar, vinegar and spices together in a pitcher or bowl with a spout until sugar is dissolved.
Pour liquid over vegetables in jar.
Mixture may not completely cover pickles, that's ok.
Refridgerate.
Ready to eat the next day.
Will keep all winter in refrigerator.
I
n the picture these don't look as yellow as they became later from the tumeric.
They are both very yummy!
1Qt Water
1/2 C Salt
1 C white vinegar
8-12 Pickling Cucumbers
Garlic & Dill to taste
1-2 Quart Size Mason Jars / Jars from Tomato Sauce or any Large container
(I used a plastic container initially and moved them to jars after I found some that would work)
Wash pickles, quarter and put in jars with garlic and dill.
Mix salt, water and vinegar and pour over pickles filling jars. (Any large jars will do.)
Leave pickles at room temperature for 3 days.
Refrigerate after that.
Sweet & Salty Slices (with mixed veggies)
sliced onions
green peppers, cut in strips
Green or Yellow Beans
Daikon Radish slices
AND
Enough sliced cucumber to fill a gallon jar (do not peel cucumbers)
4 c. sugar
3 c. vinegar
1/3 c. pickling salt (not iodized)
1 tsp. turmeric
1 1/2 tsp. celery seed
1 tsp. mustard seed
If you don't have a gallon jar you can also use Quart or Pint sized Mason jars...of course any jars will do as these will not be sealed.
Wash and slice veggies and put them in your jars.
(I made 1 jar with just yellow beans and onion slices, and put a mix of veggies in the other jars)
Mix sugar, vinegar and spices together in a pitcher or bowl with a spout until sugar is dissolved.
Pour liquid over vegetables in jar.
Mixture may not completely cover pickles, that's ok.
Refridgerate.
Ready to eat the next day.
Will keep all winter in refrigerator.
I
n the picture these don't look as yellow as they became later from the tumeric.
They are both very yummy!
